Upgrade your kitchen with Misens amazing knives and cookware! Go to https://www.Misen.com/outdoorcheflife to get 20% off your first order! Support me...
How you can make Bonito taste amazing. Also been working on making katsuobushi (dried bonito) with some of our catch from SD. As well as making fermen...
I show you how to make Japanese Kitsune Udon and Udon soup by scratch. Kitsune Udon is one of the popular udon in Japan and famous in the Kansai area....
Today I'm going to be making, Bukkake Udon. Have you ever tried Japanese Udon noodles? It's thick wheat noodles served with Dashi or Mentsuyu. Buk...
Today, I want to share with you, Japanese New Years Eve soba noodles, in Japanese, “Toshi Koshi Soba”. Toshi means year, Koshi means crossing over....
Today I will be showing, 5 Miso soup. Miso soup is made from Dashi, Miso of your choice and other ingredients of season. We have several kinds of Da...
Today, I am going to be making, Goya Champuru. "Goya" is a word for bitter melon in Japanese. "Champuru" means Stir-fry and "Mixed" in Okinawan diale...
Restaurant permanently closed. Try out their signature - Raclette Cheese Toast & Mentaiko Lava Toast!
Trying out some delicious festival street food in Kawasaki during the Sannosai Matsuri! ▶︎ Subscribe for weekly food videos (https://goo.gl/ehGFrg) ▶...
Hi, everyone! Let's make "Mentsuyu" at home with me. "Mentsuyu" literally means "noodle soup." But you can make any kind of Japanese dish with this al...
