Today, I am going to be making, Goya Champuru."Goya" is a word for bitter melon in Japanese. "Champuru" means Stir-fry and "Mixed" in Okinawan dialect.So it should be translated in "Stir-fried bitter melon with other ingredients".In summer, we eat Goya to enjoy a seasonal taste and for its nutrients at the same time.ingredients1 Goya (bitter melon or gourd)1/2 teaspoon salt1 small firm tofu (150g)2 large eggs150g sliced pork belly1 tablespoon mirin ( 2/3 tablespoon sugar)1 tablespoon soy sauce1 tablespoon vegetable oil1 teaspoon sesame oil2 tablespoons Bonito flakesFull recipe: http://www.princessbamboo.com/how-to-make-goya-champuruFind what you want in the video on Amazon "Kitchen Princess Bamboo The Store"http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbambooKitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"! Facebookhttp://facebook.com/kitchenprincessbambooInstagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbambooKitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!music:youtube music libraryIt would be nice if you share your photos through social media.Tag me on Instagram akino_ogata Face BookkitchenprincessbambooSharing output get better skills.Thanks! Love from Japan