NIKUMAKI ONIGIRI is a regional dish but becomes popular in the 2000s nationwide. I put the cheese in the center of white rice to take to the next le...
Today I am going to be making; NEGI-MISO YAKI ONIGIRI / Miso Grilled Rice Ball Traditionally, yaki onigiri is seasoned with soy sauce, but today I put...
Today I'm going to be making OCHAZUKE. OCHAZUKE is a very simple rice dish that we eat at the end of the meal at home or at Izakaya restaurant. Toda...
Today I am going to introduce my OKAKA-CHEESE YAKI-ONIGIRI | GRILLED CHEESE ONIGIRI. Crispy and flavorful, you can’t stop eating this addictive Onig...
Today I'm going to be making Onigiri and Miso Soup Breakfast! There are two types of Onigiri, one is with filling, and one is mixed with filling. Mixe...
Hi, friends! My name is Akino, the chef of this channel. Today, I want to introduce myself for the first time in 3 years of my YouTube history. We...
Today I’m going to show you how to make Japanese Dashi. Dashi is the most essential element of Japanese cooking. We can’t make any Japanese dishes w...
Today, I am going to making Japanese Coffee jelly. It's too hot here in Japan, so it's the time for another refreshing dessert! Coffee jelly is one...
Welcome to Kitchen princess bamboo, Japanese everyday food. Today, I'm going to be making, Japanese curry croquette. We pronounce it "Korokke." Korro...
I visited my parents in Japan at this Christmas and New Years holiday. This is a vlog that is showing what I ate for 8 days in Japan. I am pescatari...
