Today, I am going to making Japanese Coffee jelly. It's too hot here in Japan, so it's the time for another refreshing dessert!Coffee jelly is one of the most popular chilled desserts among all generation in Japan. I have been making this recipe for more than a decade since I started my pastry shop. It's my best selling summertime dessert. My coffee jelly is consists of 2 layers. One is creamy milk pudding, and one is coffee jelly.I use agar powder for coffee jelly because it creates a slippery texture. What I like about jelly made of agar powder is set at room temperature so that it won't melt in your mouth. On the other hand, creamy milk pudding is set with gelatin. It melts in your mouth right away. When you take a bite together with slightly firm coffee jelly, these two components mingle together, and it tastes so good! 〈ingredients〉10×150ml cup・creamy milk jelly10g leaf gelatin1 2/3cup milk (400ml)1/3 cup +1 tbsp sugar (80g) 1 cup heavy cream ・cold brew coffee100g ground coffee 3 cups of water (720ml) ・coffee jelly2 cups + 2 tbsp cold brew coffee (500ml )1/3cup sugar (60g)3 tbsp agar powder (15~18g) KSM/?cv_ct_id=amzn1.idea.1J7N9SFZMGATC&cv_ct_pg=storefront&cv_ct_wn=aip-storefront&ref=exp_cov_japaneseeverydayfoodkitchenprincessbamboo_dp_vv_d&th=1Full recipe:https://www.princessbamboo.com/how-to-make-coffee-jellyCheck my Social Media for daily update!Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!You will find what I am using in my video.http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!music:youtube music libraryIt would be nice if you share your photos through social media.Tag me on Instagram @akino_ogata FaceBook @kitchenprincessbambooSharing output get better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#japanesefood#coffeejelly