Onigiri and Miso Soup Breakfast | 5 Easy Onigiri and Tamagoyaki Recipe | Japanese Breakfast Ideas | Kitchen Princess Bamboo

Today I'm going to be making Onigiri and Miso Soup Breakfast!
There are two types of Onigiri, one is with filling, and one is mixed with filling. Mixed Onigiri can be easy to make, and you can create many varieties. This is a perfect breakfast plate for Mother's Day.

・Tamagoyaki
2 large eggs
1/2 TS potato starch
1 TS water
1/2 TS Dashi powder
1/2 TS soy sauce

・OKaka cheese
1 tbs Katsuobushi
1/2 TS soy sauce
18g cheese
120g rice

・Salmon edamame
50g salmon
30g edamame
120g brown rice

・Cod roe and Shiso
20-30g cod roe
1/2 ts wakame
2 Shiso leaves
120g rice

・Upgraded devil’s onigiri
2 tbs tenkasu(tempura better bits)
1/2 tbs ship kombu
1 its white sesame seeds
1 ts sesame oil
120g rice

・Ume tamago
Scrumble egg
1 ts shio kombu
1/2 umeboshi
1 ts white sesame seeds
120g rice

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My recommendation for ingredients
https://amzn.to/3ijUzue

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Thanks! Love from Japan♡

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