NIKUMAKI ONIGIRI is a regional dish but becomes popular in the 2000s nationwide. I put the cheese in the center of white rice to take to the next le...
Today I am going to be making; NEGI-MISO YAKI ONIGIRI / Miso Grilled Rice Ball Traditionally, yaki onigiri is seasoned with soy sauce, but today I put...
Today I'm going to be making OCHAZUKE. OCHAZUKE is a very simple rice dish that we eat at the end of the meal at home or at Izakaya restaurant. Toda...
Today I am going to introduce my OKAKA-CHEESE YAKI-ONIGIRI | GRILLED CHEESE ONIGIRI. Crispy and flavorful, you can’t stop eating this addictive Onig...
Today I'm going to be making Onigiri and Miso Soup Breakfast! There are two types of Onigiri, one is with filling, and one is mixed with filling. Mixe...
Today, I want to share with you, how to make ONIGIRI. ONIGIRI means rice ball in Japanese. This is the very basics of Japanese cuisine. At the be...
This 1 minute video will show you how to prepare a typical Japanese Bento lunch. It includes steamed rice, Kabocha no Nimono, Beef Shigreni, and Tama...
