Today I'm going to be making OCHAZUKE.OCHAZUKE is a very simple rice dish that we eat at the end of the meal at home or at Izakaya restaurant.Today, I will make OCHAZUKE with green tea and an upgraded version with Yaki onigiri and Dashi.It's so good and comforting and filling; this is also good for a quick breakfast.・soy sauce rice (or white rice)2 cups rice2 tbs soy sauce2 tbs Mirin11/2 cup water1 Kombu kelp2 dried shiitake・Dashi2cups water 10 -15g katsuobushi・grilled salmon・Mitsuba leaves・Nori・sesame seedsPlease join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community!https://www.facebook.com/groups/456957999399534I am waiting for you on board!My recommendation for ingredientshttps://amzn.to/3ijUzueWebsite:https://princessbamboo.comFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ SHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!music: YouTube music libraryhttp://www.twinmusicom.org/Sharing output gets better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#onigiri#breakfast