Today, I'm going to be making AGEDASHI TOFU (DOFU.) It's deep-fried Tofu serve with Savory Dashi Broth. What makes this dish special is the real Das...
Today, I’m going to be making “Sweet potato and chicken.” Japanese sweet potato can be a cake and savory dishes. In Japanese cooking, we usually add ...
Today, I want to share with you What Japanese Dinner is like, part 2! Thank you for so many positive comments on the former video! I didn’t reali...
Hi Friends! I have a sore throat. My voice sounds awful. Allow me the video with subtitles! Today, I want to share with you, how to make "Sweeet an...
Today, I’m going to show you how to make “Nikujaga” “Nikujaga” literally means Meat and potatoes. This is a typical Japanese homemade simmered dish,...
Today, I am going to be making, Goya Champuru. "Goya" is a word for bitter melon in Japanese. "Champuru" means Stir-fry and "Mixed" in Okinawan diale...
In this video I show you how to make nikujaga. Nikujaga literally translated is meat and potatoes. And this is one version you can make with dashi. Th...
