How to make AGEDASHI TOFU (DOFU)|Deep-fried Tofu serve with Savory Dashi Broth (EP272) | Kitchen Princess Bamboo

Today, I'm going to be making AGEDASHI TOFU (DOFU.)

It's deep-fried Tofu serve with Savory Dashi Broth.

What makes this dish special is the real Dashi broth.

The crust soaks up Umami and so delicious!

This is a request from my dearest subscribers, I hope you like it!

If you have any requests, let me know in the comment!

Full Recipe:
https://princessbamboo.com/agedashi-tofu/

Garr Reynolds
https://www.garrreynolds.com/jp/

Meet Akino Ogata, Japan's Kitchen Princess Bamboo
https://youtu.be/Xxzhxs7_vMY


Dashi powder:
https://amzn.to/3x4IaAv

Light soy sauce:
https://amzn.to/2QvTCVl

Katsuobushi:
https://amzn.to/32kR7HN

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music: YouTube music library
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Thanks! Love from Japan♡

#kitchenprincessbamboo#Tofu#agedashitofu
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