Today, I'm going to be making AGEDASHI TOFU (DOFU.)It's deep-fried Tofu serve with Savory Dashi Broth.What makes this dish special is the real Dashi broth. The crust soaks up Umami and so delicious! This is a request from my dearest subscribers, I hope you like it!If you have any requests, let me know in the comment!Full Recipe:https://princessbamboo.com/agedashi-tofu/Garr Reynoldshttps://www.garrreynolds.com/jp/Meet Akino Ogata, Japan's Kitchen Princess Bamboohttps://youtu.be/Xxzhxs7_vMYDashi powder:https://amzn.to/3x4IaAvLight soy sauce:https://amzn.to/2QvTCVlKatsuobushi:https://amzn.to/32kR7HNFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!music: YouTube music libraryhttp://www.twinmusicom.org/Sharing output gets better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#Tofu#agedashitofu