How to make ★Miso Soup★5 ways!～お味噌汁の作り方～（EP80） | Kitchen Princess Bamboo

Today I will be showing, 5 Miso soup.

Miso soup is made from Dashi, Miso of your choice and other ingredients of season.

We have several kinds of Dashi and Miso to make varieties of Miso soup every day.

I hope you will enjoy how we make miso soup!

★Tonjiru★Pork and root vegetable miso soup
＜ingredients＞3 servings
500ml water
2 pieces (3×10cm) Kombu kelp
100g Daikon radish
100g burdock roots
50g carrot
150g sliced pork belly
2 tablespoon miso
Chopped scallion for garnishing
Dash of Shitimi chili pepper


★Potato and Onion★ Anchovy stock
＜ingredients＞
500ml water
A handful (30g) dried anchovy
One to two medium size potato
1/2 medium size onion
2 tablespoons miso
Chopped scallion for garnish

★4 Mushrooms miso soup★
＜ingredients＞3 servings
500ml water
2 Shiitake
50g Shimeji
50g Enoki
100g Maitake
2 tablespoons Miso

★Komatsuna and Abura-age★
＜ingredients＞
1 piece(3×10ｃｍ) Kombu kelp
A handful (20g)　bonito flakes
500ml water
150g Komatsuna (Japanese mustard green)
50g Abura-age (deep fried Tofu)
2 tablespoons miso

★Egg drop miso soup★
〈ingredients〉3 servings
500 ml water
Bonito flakes or Dash powder
2 tablespoons miso(black bean)
1 large egg
Scallion for garnishing
Toasted sesame seeds

Full recipe:
https://www.princessbamboo.com/how-to-make-misosoup

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