How to make ★New Year's Eve Soba noodle soup★〜年越しそばの作り方〜（EP86） | Kitchen Princess Bamboo

Today, I want to share with you, Japanese New Years Eve soba noodles, in Japanese,

“Toshi Koshi Soba”. Toshi means year, Koshi means crossing over.
So it is the soba noodles soup eat at just before midnight.

★New Year's Eve Soba noodle soup★
〈ingredients for easy tempura batter〉
4 tablespoons flour
1 tablespoon potato starch or corn starch
1 tablespoon mayonaise
5 tablespoons icy cold water

2 prawns for each person
〈ingredients for soba dashi〉

30g thick bonito flakes ( or 1 tablespoon Dashi powder)

1L (4 cups) water

2 tablespoons light soy sauce

1 tablespoon miring ( or 1/2 tablespoon sugar)

1/2 teaspoon salt
〈assemble〉

2 bundle of dried soba noodles for 3 people

※the amount is up to you!
Full recipe:
http://www.princessbamboo.com/how-to-make-new-years-eve-soba/

Find what you want in the video on Amazon "Kitchen Princess Bamboo The Store"
http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo

※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!

Facebook
http://facebook.com/kitchenprincessbamboo

Instagram
https://www.instagram.com/akino_ogata/

music:youtube music library

It would be nice if you share your photos through social media.
Tag me on Instagram ＠akino_ogata
Face Book　＠kitchenprincessbamboo

Sharing output get better skills.
Thanks! Love from Japan♡


#kitchenprincessbamboo#japanesefood#newyearseve