How to Make DIY Instant Miso Soup【Sushi Chef Eye View】 | How To Sushi

This video introduces how to make DIY style instant miso ball to add a side of soup to your meal in a second!

Ingredients (8 servings):
[Base]
- Miso: 100g
- Dashi stock: 1tbs
[Toppings]
- Dried Seaweed
- Cut Scallion
- Fried Bean Curd

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References:
■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013
■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014
■Sushi no Kyokasho, Takarajima-sha, 2015
■ https://oceans-nadia.com/user/29651/article/86
■ https://kumiko-jp.com/archives/68119.html

BGM Source:
ちんとんしゃんとんてん (dova-s.jp bgm)