We get it… Buying a package or jar of pre made taco seasoning is super easy and convenient. But; making it yourself at home is also pretty easy, it keeps for a long time, and you can control flavour and salt levels. If you want you can completely leave the salt out. Plus you get to play around and have something that is uniquely your own. Here we show you 3 homemade taco spice blends, these are great on beef, pork, lamb, and shrimp!Ingredients:1 Tbsp (15 mL) salt - If you are on a restricted diet, leave this out1 Tbsp (15 mL) pepper1 Tbsp (15 mL) ground cumin1 Tbsp (15 mL) paprika1 Tbsp (15 mL) chili pepper1 tsp (5 mL) garlic powder1 tsp (5 mL) onion powder1 Tbsp (15 mL) Mexican oregano2 tsp (10 mL) cinnamonOur Taco / Folded Sandwich Playlist: https://www.youtube.com/playlist?list=PLgOb3zseg1hTe5-kdK5Qo-vu8J4RPkssZStuff In Our Cupboard Taco Soup Recipe: https://youtu.be/NYtIMO9waqcStuff In Our Cupboard Chicken Rice & Beans Pilaf Recipe: https://youtu.be/uvTdHDPUzO4Method:Put all of the ingredients in a jar and shake.Variation #2Swap out the paprika for smoked paprika.Grind a smoked chile - of your choice - and add to the mix.Variation #3To either variation #1 or #2 add 1 Tbsp (15 mL) of cocoa powder.**Tip: If you can’t find Mexican Oregano, use Marjoram, it has a flavour profile that’s closer than Mediterranean Oregano.#LeGourmetTV #TacoTuesday #TacoSpice#GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks-~-~~-~~~-~~-~-Please watch: "