Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESHam and eggs is a classic combination, but it never suffers from a little improvement. Here, our host Lee Tiernan enlists the help of his friend, Rhode Island chef Matt Jennings, for a new spin on this simple dish. Matt introduces some New England flare by adding shad roe and grilled ramps, elevating an otherwise straightforward meal into an exceptional one.Check out more How-To with Lee Tiernan here:Food: http://bit.ly/1ioszn9Cocktails: http://bit.ly/1kRwfZ5Check out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesvice