How to Make Hand-Pulled Noodles (拉面, lamian) | Omnivore's Cookbook

Print recipe at: http://omnivorescookbook.com/recipes/hand-pulled-noodles

Ingredients to make 2 servings:
200 grams (7 ounces) all-purpose flour and extra to dust the working surface
1/4 teaspoon salt
140 milliliter (4.7 ounces) water

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