How to Make Kimchi Pork Steamed Bun (recipe) | Omnivore's Cookbook

This kimchi pork buns is really addictive. The steamed buns is fluffy and springy, filled with mouthwatering spicy kimchi and moist pork. Learn the trick to creating the BEST filling with only four ingredients! The recipe includes a video so you can easily nail the dish and impress all your friends!

Print recipe at: http://omnivorescookbook.com/recipes/addictive-kimchi-pork-steamed-bun

Ingredients:
{For the dough}
250 grams (9 ounces) all-purpose flour plus extra to dust the working surface
1 teaspoon instant dry yeast (or 1 and 1/2 active dry yeast)
170 milliliters (6 ounces) water

{For the filling}
200 grams (7 ounces) ground pork (lean-fat ratio 7:3)
2 tablespoons Shaoxing wine
1 and 1/2 tablespoons light soy sauce
300 grams (10 ounces) kimchi

Cooking process at: http://omnivorescookbook.com/recipes/addictive-kimchi-pork-steamed-bun

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