Are you ready to learn how to make Japanese Ramen at home? With this Cooking Japanese recipe it is easier and better than ever!Ramen has become a very popular Japanese cuisine around the world. It is now common to find a ramen shop in San Francisco with a line out the door an around the corner. This is becoming a normal scene in cities around the world. So what better time than now to learn how to make ramen yourself?!Today we are learning how to make Miso Ramen with Chashu. The Japanese soybean paste called miso is found throughout Japanese cuisine. Chashu are the thin slices of pork that are seasoned and very tender. They are a perfect compliment to the miso ramen. Due to its umami flavor miso ramen has become one of the most famous versions of ramen around the world.When learning how to make ramen it can seem to be a difficult dish to master. But in reality is is easier than you might think. And in the end, the result will be a wonderful dish to enjoy at home. I know you will just love this ramen recipe!There are two ingredients that are key to this ramen recipe that we go over in more detail in separate videos.Chashu - You can purchase pre-made Chashu at a Japanese market if you like. But it is far more fun to make it at home from scratch.Chashu recipe: https://www.youtube.com/watch?v=iC1JIHrKZMcRamen Eggs - One of the benefits of making Chashu at home is that you can use the sauce to make Ramen Eggs. Whether you use the Chashu sauce or make the sauce separate, making Ramen Eggs is fun and easy.Ramen Egg recipe: https://www.youtube.com/watch?v=C4HudRMB-fMHow to Make Miso Ramen - a Cooking Japanese recipe - 味噌ラーメンI hope you have a good time learning how to make Miso Ramen at home. Please be sure to let us know how you like it. And as always, I hope you enjoy Cooking Japanese!⛩ Follow Cooking Japanese ⛩Facebook: https://www.facebook.com/cookjapanese/Website: www.cookingjapanese.coEquipmentCutting Board: Jeremy Vesselshttps://www.facebook.com/jeremyvesselsart/http://jvafd.com
