How to Make Mongolian Beef Fried Rice - The Easiest Fried Rice (recipe) | Omnivore's Cookbook

Mongolian beef fried rice has a tangy aroma of chili and cumin. It is simple yet satisfying. The fresh green onion and pungent spices turn leftover beef and rice to a feast. It only takes 10 minutes to cook and you will finish the whole plate under 5 minutes!

Print recipe at: http://omnivorescookbook.com/recipes/mongolian-beef-fried-rice

Ingredients:

1 tablespoon beef fat (or vegetable oil)
3 eggs, beaten
3 cups cooked rice, chilled
1 cup cooked beef (roast or boiled), diced
1/3 cup green onion, chopped
1 tablespoon light soy sauce
1 teaspoon cumin powder
1/2 teaspoon chili flakes (or powder)
1/2 teaspoon salt or to taste

***
Visit my blog to get more delicious Chinese recipes!
http://omnivorescookbook.com/
***

❤︎❤︎❤︎
Follow Omnivore's Cookbook on

Facebook: http://www.facebook.com/omnivorescookbook
Twitter: https://twitter.com/omnivorcookbook
Pinterest: http://www.pinterest.com/OmnivorCookbook/
Instagram: http://instagram.com/omnivorescookbook
Google+: https://plus.google.com/+MaggieZhu/posts
❤︎❤︎❤︎