How to Make Nama Chocolate Truffles #shorts | Food52

Food52 Resident Yi Jun Loh shares his recreation of Royce’s famous Nama Chocolate truffles. Somewhere between a liquid and solid, they’re silky smooth squares of chocolate ganache dusted with a blizzard of cocoa powder. GET THE RECIPE ►► https://f52.co/3DkrE1X

PREP TIME: 3 hours and 20 minutes
COOK TIME: 15 minutes
MAKES: 100 chocolates

INGREDIENTS

500 grams good, and I mean really good, dark chocolate (at least 60% cacao), chopped into small pieces
1 1/2 cups (350ml) heavy cream
2 tablespoons (30g) unsalted butter
1 tablespoon Kahlúa or brandy, optional
1/4 cup (60g) unsweetened cocoa powder

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#shorts #chocolatetruffles