Ohagi is a sweet made from rounded cooked sticky rice, wrapped up commonly with the red bean paste or soybean flour. How To Sushi collaborated with a local restaurant with their special recipe to introduce this Japanese traditional dessert.*Red Bean Paste Recipe■Anko (sweet red bean paste) Recipe - Japanese Cooking 101https://youtu.be/dqfpoPd8QN8【RESTAURANTS INTRODUCED IN THIS VIDEO】■ MODERN JAPANESE CUISINE http://www.modern-seattle.com【SUBSCRIBE THE CHANNEL】https://www.youtube.com/channel/UCwBjo0IkK4FJ9ejMHxJLlzw?sub_confirmation=1【OFFICIAL FACEBOOK PAGE】https://www.facebook.com/howtosushi/【OFFICIAL INSTAGRAM】http://www.instagram.com/how_to_sushi/【CONTACT&ENQUIRY】
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