How to make Pesto | Cooking with Napolina

Discover how to make pesto in under 20 minutes with this simple step-by-step guide. Perfect for adding to freshly cooked pasta, chicken or salmon.

Makes 180g

65ml Napolina Extra Virgin Olive Oil
75g basil leaves, chopped
50g pine nuts
40g Parmesan, grated
1 clove garlic, chopped
½ lemon
Coarse Salt and Pepper

See more delicious recipes at http://www.napolina.com/recipes

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http://www.napolina.com/recipes/risotto/asparagus-and-pesto-risotto-with-ricotta

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http://www.napolina.com/recipes/30-minute/trio-of-crostini