How to Make Pickled Cherry Blossoms【Sushi Chef Eye View】 | How To Sushi

Cherry blossoms are quite familiar to Japanese people for a thousand of years as a symbol of spring. Today there are lots of food recipes inspired by the cherry blossoms, and people use its color or flavor as a garnish. Since it only has a short life, it is difficult to use a fresh flower for cooking purposes. This video therefore shows you how to make salt-pickled cherry blossoms.

- Ingredients
Cherry blossoms: one bunch
Salt: 20% of the weight of blossoms
Ume vinegar: moderate amount (a cupful)
*Preparation Time: 1 week

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References:
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