Cherry blossoms are quite familiar to Japanese people for a thousand of years as a symbol of spring. Today there are lots of food recipes inspired by the cherry blossoms, and people use its color or flavor as a garnish. Since it only has a short life, it is difficult to use a fresh flower for cooking purposes. This video therefore shows you how to make salt-pickled cherry blossoms.- IngredientsCherry blossoms: one bunchSalt: 20% of the weight of blossomsUme vinegar: moderate amount (a cupful)*Preparation Time: 1 week【SUBSCRIBE THE CHANNEL】 https://www.youtube.com/channel/UCwBjo0IkK4FJ9ejMHxJLlzw?sub_confirmation=1 【OFFICIAL FACEBOOK PAGE】 https://www.facebook.com/howtosushi/ 【OFFICIAL INSTAGRAM】 http://www.instagram.com/how_to_sushi/ 【CONTACT&ENQUIRY】
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