How to Make Pork, Fennel, and Lemon Ragu and Pasta alla Norma | America's Test Kitchen

Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).

Get the recipe for Pork, Fennel, and Lemon Ragu: http://cooks.io/3pkRT1n
Get the recipe for Pasta alla Norma: http://cooks.io/3pldK95
Buy our winning Dutch oven: https://cooks.io/38J5sQ7
Buy our winning nonstick skillet: https://cooks.io/34xqXno

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