http://www.chinesehealthycooking.com/How to make Sichuan Cold Noodles.Sichuan Cold Noodles is a very popular Sichuan appetizer. You can probably find it in any Sichuan restaurant. Noodles should be cooked al dente. To make more spicy, you may add more chili oil. I normally make it lighter without ground garlic and ginger but you can add them to your taste.Ingredients:1 pound fresh Chinese noodles (dried noodles or thin pasta)1/4 of cucumber, cut into slivers (or blanched bean sprouts)1/2 cup chopped scallion3 tablespoons light soy sauce2 tablespoons white rice vinegar (or dark vinegar)2 tablespoons sesame oil2 tablespoons chili oil2 tablespoons sugar2 teaspoons Sichuan pepper powder1 teaspoon saltPansCirculon 12-Inch Stir Fry Panhttp://amzn.to/1SUxTv8Circulon Elite 14-Inch Stir Fryhttp://amzn.to/1O3HItGCirculon 10-Inch and 12-Inch Skilletshttp://amzn.to/1WOwr23Anolon Nonstick 3-1/2-Quart Saucepanhttp://amzn.to/1VMUQpUAroma Digital Rice Cookerhttp://amzn.to/1q44N4eCamerasCanon EOS Canon EOS 70Dhttp://amzn.to/24vvsGyCanon EOS Canon T3ihttp://amzn.to/1q424rD