How to Make Soft-Boiled Chinese Tea Eggs (Recipe) 茶叶蛋 | Omnivore's Cookbook

A super easy recipe showing you how to make delicious soft boiled (and hard boiled) marbled tea eggs that are bursting with flavor: https://omnivorescookbook.com/chinese-tea-eggs/

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

INGREDIENTS

12 large eggs
Marinade
4 tablespoons light soy sauce (or soy sauce)
2 tablespoons dark soy sauce
2 bay leaves
1 teaspoon Sichuan peppercorns
1 star anise
1 small cinnamon stick
2 teaspoons sugar
1 teaspoon salt
2 black tea bags (or 2 tablespoons black tea leaves)
2 1/2 cups water

Check out more cooking notes at ➡︎ https://omnivorescookbook.com/chinese-tea-eggs/

COOKING EQUIPMENT & INGREDIENTS

Sichuan peppercorns: https://themalamarket.com/products/red-sichuan-pepper-hua-jiao?aff=2
Light soy sauce: https://amzn.to/2QG8m1c
Dark soy sauce: https://amzn.to/2rZZeea

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http://omnivorescookbook.com/
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