Welcome to Bake It Up a Notch: Bite Size! Our Resident Baking BFF, Erin Jeanne McDowell, has been giving in-depth tutorials on mastering baking techniques for a year now, teaching you how to make everything from meringues to pizza to pies. But as exhaustive as Bake It Up a Notch has been, there have been things she's left out that she's wanted to share. In this first episode, Erin will show you how to use the basics of pizza to make stromboli, calzones and pizza rolls. The best part? No recipes needed! These are simple techniques that you can use to bake it up an *extra* notch. Looking for Something Specific? 0:00 Intro1:49 Get in the Calzone4:08 Holy Stromboli!6:29 Pizza Rolls GaloreBut, for reference, here are the recipes from our pizza episode: Jim Lahey's No-Knead Pizza Dough & Margherita Pie: http://f52.co/2YrCXTj Deep Dish Pie: http://f52.co/3t8Jj8gDetroit-Style Pizza: http://f52.co/3a8zC12The Mimi & the Papa (Pan Pizza): http://f52.co/39sTvkoGluten-Free Salad Pizza: http://f52.co/3ot5hPVNo Yeast White Pizza: http://f52.co/2MxqECvFor more of Erin's content, follow her on Instagram @emcdowell and check out her cookbook "The Book on Pie" ►► https://f52.co/3b7nKw9SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.