How to Make Sweet Zongzi 粽子 (Sticky Rice Dumplings Recipe) | Omnivore's Cookbook

These sweet rice dumplings are gooey, sweet, and infused with the nice grassy aroma of the bamboo leaves. Learn the traditional Chinese cooking method in minutes with the video and step-by-step pictures.

Print recipe at: http://omnivorescookbook.com/recipes/zongzi-red-bean-paste

Ingredients:

20 - 30 sheets dried or fresh bamboo leaves (or reed or banana leaves)
2 cups (400 grams) glutinous rice
1 cup homemade red bean paste (or a packaged one from a Chinese market)
Cotton twine or narrow stalks to tie the zongzi

Red bean paste recipe: http://omnivorescookbook.com/recipes/how-to-make-red-bean-paste

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