How to Make This Genius 3-Ingredient Strawberry Sorbet | Genius Recipes | Food52

In honor of #GeniusRecipes turning ten years old, Kristen explores the iconic recipe that started it all: 3-ingredient Strawberry Sorbet from The River Cafe. This genius technique from Ruth Rogers and Rose Gray uses the whole lemon, which gives the sorbet a complex flavor and added texture. Along with strawberries and sugar, this simple dessert is incredibly refreshing, easily adaptable, and is an ideal summer treat. GET THE RECIPE ►► https://f52.co/3Adplg3

Also mentioned in this video
How To Use Your Strawberry Tops: https://f52.co/2Ugi8eE

Check out the Top 10 Genius Recipes of all time: https://f52.co/3mLpNdI

PREP TIME: 45 minutes
MAKES: 1 ½ quart

INGREDIENTS

3 large lemons, 1 seeded and roughly chopped, the others juiced
2 cups (396 grams) granulated sugar
2 pounds strawberries, hulled

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