Just because vegans don’t eat meat doesn’t mean they can’t chow down on a burger with the best of us. Chandra Gilbert of West Hollywood’s Gracias Madre shows us how to make a vegan burger patty with black beans, mushrooms, rice, and beets—“even vegans want their burger bloody”—and top it with the perfect concoction of umami truffle-cashew cheese, spicy chili mayo, and crunchy veggies. We’re sold.Check out the recipe here: https://munchies.vice.com/en_us/article/nzkw7b/vegan-beet-burgersFollow at:Instagram: @gmwehoTwitter: @GMWeHoFacebook: https://www.facebook.com/GraciasMadreWeHoSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesvicePinterest: https://www.pinterest.com/munchiesFoursquare: https://foursquare.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideos