Sea urchin, or uni in Japanese, is one of the luxury sushi items. The yellow gonads inside, which is what you eat with relish, is like “edible gold from the ocean”. Depending on the area in the world though, the best season in America is from September through March, with a peak in winter. It is actually easier to prep than it looks. Follow the instruction in this video, and you can enjoy the lively fresh sea urchin of the season.【SUBSCRIBE THE CHANNEL】https://www.youtube.com/channel/UCwBjo0IkK4FJ9ejMHxJLlzw?sub_confirmation=1【OFFICIAL FACEBOOK PAGE】https://www.facebook.com/howtosushi/●Featured Video List）～★～★～★～★～★～★～★～★～★～★～★■ How to open and prepare LIVE Sea Urchin Unihttps://youtu.be/F6L-l7jDk2U■ ウニの殻から身を取り出す方法 2017 by 種市南漁協https://youtu.be/9_uteh5-Uck■ How to cook Sushi ricehttps://youtu.be/OuebNgheajo■ How to Enjoy Fancy Sushi Bar in a Proper Way [Part2]https://youtu.be/q2VaCSUA9nk■ How to Make Nigiri Sushi【Sushi Chef Eye View】https://youtu.be/ki2bMjRvImU■ How to Slice Fish for Nigiri Sushi【Sushi Chef Eye View】https://youtu.be/mi8NwUqf7nM■ How to Choose Your First Knife【Sushi Chef Eye View】https://youtu.be/5b6uGvIOhus●Recommended channel List）～★～★～★～★～★～★～★～★～★～～★～★～★～■ BlueEyesWolf's Channel！https://www.youtube.com/channel/UC7nGtF22_xkYzW6otXBZ7HA■ Catalina Offshore Products's Channel！https://www.youtube.com/user/CatalinaOffshore■ macdeetube's Channel！https://www.youtube.com/user/macdeetube■ KaitenSushiTV's Channel！https://www.youtube.com/user/KaitenSushiTV■ NoVe Kitchen and Bar's Channel！https://www.youtube.com/user/NoVeKitchenAndBar■ Kikkoman Europe's Channel！https://www.youtube.com/user/cookingstar02■ Allrecipes's Channel！https://www.youtube.com/user/allrecipes■ TheSipelgaz's Channel！https://www.youtube.com/user/TheSipelgaz■ FastGoodCuisine's Channel！https://www.youtube.com/user/FastGoodCuisine■ thekisgroup's Channel！https://www.youtube.com/user/thekisgroup■ vraymond02's Channel！https://www.youtube.com/user/vraymond02■ thefeichen's Channel！https://www.youtube.com/user/thefeichen■ Japanese Eats's Channel！https://www.youtube.com/user/JapaneseEats■ Howcast's Channel！https://www.youtube.com/user/Howcast■ About.com's Channel！https://www.youtube.com/user/About■ Steve's Kitchen's Channel！https://www.youtube.com/user/SteveOwensKitchen■ Stud Bali's Channel！https://www.youtube.com/user/DEWA1213■ Tom Lin's Channel！https://www.youtube.com/user/fortunecooking■ Munchies's Channel！https://www.youtube.com/user/Munchies■ Gordon Ramsey's Channel !https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQReferences:■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014■Sushi no Kyokasho, Takarajima-sha, 2015■http://www.seagrant.umaine.edu/maine-seafood-guide/sea-urchin■http://qualityseafood.net/sea-urchin-why-is-it-so-special/■http://north-fish-djkani.seesaa.net/article/396692476.htmlBGM Source: 琴しもよろしく(http://www.hurtrecord.com)
