Squid is usually cut for use in nigiri type of sushi, but it can also be eaten as sashimi. It’s best to consume fresh during the winter or the beginning of spring. Some restaurants in Japan serve fresh whole squid in live sashimi style as a part of their presentation. Although some recipes don’t even require you to break down the whole body, understanding the structure and how to separate into body parts helps you to brush up the quality, and enrich your repertoire and presentation style. 【SUBSCRIBE THE CHANNEL】https://www.youtube.com/channel/UCwBjo0IkK4FJ9ejMHxJLlzw?sub_confirmation=1【OFFICIAL FACEBOOK PAGE】https://www.facebook.com/howtosushi/●Featured Video List）～★～★～★～★～★～★～★～★～★～★～★～★～■綿みたいに柔らかい『イカ刺』の作り方！【コウイカさばき方】https://youtu.be/F7cOFfHG0KU■Cutting squid from alive to sashimi at Hakodate Fish Markethttps://youtu.be/K1cff6HYMHE■ How to cook Sushi ricehttps://youtu.be/OuebNgheajo■ How to Enjoy Fancy Sushi Bar in a Proper Way [Part2]https://youtu.be/q2VaCSUA9nk■ How to Make Nigiri Sushi【Sushi Chef Eye View】https://youtu.be/ki2bMjRvImU■ How to Slice Fish for Nigiri Sushi【Sushi Chef Eye View】https://youtu.be/mi8NwUqf7nM■ How to Choose Your First Knife【Sushi Chef Eye View】https://youtu.be/5b6uGvIOhus●Recommended channel List）～★～★～★～★～★～★～★～★～★～～★～★～★～■ BlueEyesWolf's Channel！https://www.youtube.com/channel/UC7nGtF22_xkYzW6otXBZ7HA■ Catalina Offshore Products's Channel！https://www.youtube.com/user/CatalinaOffshore■ macdeetube's Channel！https://www.youtube.com/user/macdeetube■ KaitenSushiTV's Channel！https://www.youtube.com/user/KaitenSushiTV■ NoVe Kitchen and Bar's Channel！https://www.youtube.com/user/NoVeKitchenAndBar■ Kikkoman Europe's Channel！https://www.youtube.com/user/cookingstar02■ Allrecipes's Channel！https://www.youtube.com/user/allrecipes■ TheSipelgaz's Channel！https://www.youtube.com/user/TheSipelgaz■ FastGoodCuisine's Channel！https://www.youtube.com/user/FastGoodCuisine■ thekisgroup's Channel！https://www.youtube.com/user/thekisgroup■ vraymond02's Channel！https://www.youtube.com/user/vraymond02■ thefeichen's Channel！https://www.youtube.com/user/thefeichen■ Japanese Eats's Channel！https://www.youtube.com/user/JapaneseEats■ Howcast's Channel！https://www.youtube.com/user/Howcast■ About.com's Channel！https://www.youtube.com/user/About■ Steve's Kitchen's Channel！https://www.youtube.com/user/SteveOwensKitchen■ Stud Bali's Channel！https://www.youtube.com/user/DEWA1213■ Tom Lin's Channel！https://www.youtube.com/user/fortunecooking■ Munchies's Channel！https://www.youtube.com/user/Munchies■ Gordon Ramsey's Channel !https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQReferences:■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014■Sushi no Kyokasho, Takarajima-sha, 2015■http://pogogi.com/sushi/yari-ika■http://m.chiebukuro.yahoo.co.jp/detail/q14160300899?_ysp=44Kk44KrlOmjvuOCiuWMheS4gSDmhl%2FlkbM%3DBGM Source:miyako_japan2 (http://shw.in/sozai/japan.php)
