Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESWelcome to the MUNCHIES Hanukkah spectacular, hosted by Dani Luv! To wild out on the sixth night of the Festival of Lights, Uri Scheft—head chef/baker of NYC’s Breads Bakery—prepares one of the most famous Hanukkah foods, sufganiyot (a fried jelly doughnut). In addition to the classic jelly filling, Uri also fills some up with chocolate, pastry cream, and dulce de leche. Since oil plays such an important role in the story of Hanukkah, we argue that it’s only right to eat a fried doughnut on all the eight mornings of the celebration. Happy Hanukkah, everyone!Get the Sufganiyot (Doughnuts) recipe here: http://bit.ly/1sMZMbNCheck out all of our Hanukkah Spectacular videos: How-To Make Applesauce with Liz Alpern: http://bit.ly/MUNCHIES-ApplesauceHow-To Make Slow Roasted Short Rib with Michael Solomonov: Hanukkah Spectacular: http://bit.ly/Short-RibHow-To Make Dark Chocolate Hanukkah Gelt with Eliot Glazer: http://bit.ly/1IZ2yEWHow-To Make Sunchoke Latkes with Einat Admony: http://bit.ly/1xtYBEIHow To Make Edible Candles with Mentalist Marc Salem: http://bit.ly/1x51NqWCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesvice