IngredientsFor the fillings: (yield 18 balls)100g peeled split mung beans (1/2 cup)120ml water (1/2 cup)4 tbsp sugar1 tbsp vegetable oilpinch of salt1 tsp vanilla extract / 1 pack vanilla sugar 9gFor the dough: (yield: 9 cakes)125g tapioca starch ( 1 cup)240ml water (1 cup)1 tbsp mung bean starch1 tbsp water4 tbsp sugar1 tsp vegetable oil20g shredded young coconut (1/4 cup)Optional: a few drops food coloringroasted sesame seedsMore video recipe for Vietnamese Cakes http://www.youtube.com/playlist?list=PLD7F41742003A3D20Full recipe | Xem cng thc y : https://helenrecipes.com GET MY COOKBOOKS | t mua sch nu n ca Helen http://helenrecipes.com/cookbook/ Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | ng k knh & n vo chung nhn thng bo khi c video mi: https://bit.ly/36S0p0IItems in my kitchen: www.amazon.com/shop/helenrecipes Cc sn phm trong bp nh Helen: https://shopee.vn/m/HelenrecipeMy Instagram: http://instagram.com/helenrecipes/Facebook | Cp nhp tng nu nng mi ngy https://www.facebook.com/Helenrecipes Support on Patreon https://www.patreon.com/helenrecipes Some of your favorites | Cc video c yu thch nht:Best ever Pho Recipe | Ph: https://youtu.be/EpRBxau3ou0Original Bun Bo | Bn B Hu: https://youtu.be/4222YFNqDP8Vietnamese Baguette | B Kip Bnh M Gia Truyn: https://youtu.be/Dz9r3vNRxPACooking with Grandma | Vo Bp cng Ngoi: https://youtu.be/UkZL4DkjqpgAll Vietnamese desserts | Cc mn trng ming https://bit.ly/3rAMEvnEveryday family meals | Ba cm gia nh https://bit.ly/3jzuiZ0#HelenRecipes #vietnamesefood #vietnameserecipesMusic courtesy of Audio Network