Ilish Machher Jhol/Hilsa Fish with Brinjal Potatoes || Scroll Recipe || Ingredients1. Ilish Machh or Hilsa (4-5 pieces)2. Brinjal or Egg Plant diced 3. Potatoes peeled and diced 4. Fresh Green Chilies 5. Turmeric Powder (1/2 tspn)6. Red chili Powder (1/2 tspn)7. Cumin powder 1 TSP7. Oil 8. Kalo Jeerey or Black Nigella Seeds (1 TSP)9. Salt to tasteProcess:Sprinkle some turmeric powder and salt on Hilsa fish and coat well.Add oil in a pan 4 TBSPAdd Brinjal or Egg Plant dicedSprinkle some turmeric powder and saltFry Brinjal or Egg Plant till golden colourAdd Potatoes Fry Potatoes till colour changeAdd saltAdd Kalo Jeerey or Black Nigella Seeds 1 TSPAdd Slit Green ChiliAdd Masala mix (Masala mix : In a Cup Add 2 TSP cumin powder, Add 1 TSP Turmeric powder, 2TSP Red chilli powder, Add ½ cup water and mix it )Mix it nicely Add one cup of waterAdd salt to tasteAdd Fried PotatoesMix it nicely Add 1 glass of water Cover with the Lid for 5 mintsAdd marinated Fish (without Fry)Add Fried Brinjal or Egg PlantMix it carefullyAdd one green chilliIf required add hot waterCook for 5 mints.Serve with Rice #scrollrecipe DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it.***Keep Spreading Love and Eat Healthy Food***