Instant Noodle Pakora | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

instant noodles mixed with spices, gram flour and deep fried to make these delicious pakoras.

JAIN INSTANT NOODLE PAKORA

Ingredients

200 grams instant noodles
A pinch turmeric powder
½ teaspoon red chilli powder
¼ teaspoon garam masala powder
Salt to taste
1 teaspoon castor sugar
1 green chilli, finely chopped
2 teaspoons tomato ketchup + for serving
2 teaspoons butter
Oil for deep-frying
¼ medium cabbage, finely chopped
1 tablespoon chopped fresh coriander leaves
2-3 tablespoons gram flour
1-2 tablespoons soya flour

Method

1. Heat some water in a deep non-stick pan. Add turmeric powder, chilli powder, garam masala powder, salt, castor sugar, green chilli and bring the mixture to a boil.
2. Roughly crush instant noodles, add to the boiling water, mix and cook till noodles are done.
3. Add tomato ketchup and butter to cooked noodles and mix. Transfer in a bowl and cool.
4. Heat sufficient oil in a kadai.
5. Add cabbage, coriander leaves, gram flour and soya flour to noodle mixture and mix. Add salt and 1 tablespoon hot oil and mix well.
6. Put dollops of prepared mixture in hot oil, reduce heat and deep-fry till golden and crisp. Drain on absorbent paper.
7. Insert toothpicks in each fried pakora and serve hot with tomato ketchup.

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