Ipoh Shredded Chicken Hor Fun Recipe -

Have a slurping good time with this Ipoh Sar Hor Fun recipe! Top with juicy prawns and fresh, leafy greens, this humble hor fun recipe makes for a comforting meal.

Full recipe: https://themeatmen.sg/ipoh-shredded-chicken-hor-fun/

Making Ipoh Shredded Chicken Hor Fun from scratch is easier than you think! Using silky-smooth flat rice noodles, this easy shredded chicken hor fun is served in a thick soy-sauce and braised mushroom based gravy. This gravy recipe uses chicken carcass and prawn shells to make a rich, hearty broth base.

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Ingredients:
2 x Chicken Breast (with carcass)
100g chives
8 tiger prawns (deshelled and deveined) (*reserve shells and prawns heads)
8 pieces of dried mushrooms (pre-soaked and reserve water, sliced thinly)
700g Flat rice noodle (thin hor fun)
200g Bean sprouts
3 litres water

Soup base:
25g Rock sugar
Salt to taste
100ml water to 1 tbsp Cornstarch (mix well to make slurry)




More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

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