Italian Chicken Casserole | Cooking with Napolina

Fulfil your passion for Italian food by cooking up our Italian Chicken Casserole, the perfect solution for a warm and filling evening meal.

4 tablespoons Napolina Light in colour Olive Oil
2x 400g cans Napolina Chopped Tomatoes
70g Napolina Double Concentrate Tomato Puree
1kg chicken thighs, deboned
2 large red onions, finely chopped
4 cloves garlic, finely chopped
2 celery sticks, chopped
2 carrots, chopped
50g Napolina Green Olives, halved
2 tablespoons Napolina Balsamic Vinegar
200ml chicken stock
Handful of fresh rosemary leaves finely chopped
Salt and black pepper

See more delicious recipes at http://www.napolina.com/recipes

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