Italian Fish Stew | Cooking with Napolina

A classic fish stew is a must try in our selection of fish recipes. Our Italian Fish Stew combines salmon, prawns and cod with fresh vegetables and Napolina tomatoes. Serve with crusty bread to soak up the delicious sauce.

See more delicious recipes at http://www.napolina.com/recipes

2 tablespoons Napolina Light in Colour Olive Oil
2 large red onions, chopped
4 cloves garlic, chopped
3 celery sticks, chopped
1 large leek, chopped
400g can Napolina Chopped Tomatoes
500ml fish stock
½ lemon
200g skinless cod, cut into chunks
200g skinless salmon, cut into chunks
150g large shelled king prawns, uncooked
Handful of parsley, chopped
Salt and Black Pepper


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