Located on Takeshita Dori in Harajuku, Croquant Chou ZakuZaku is taking Tokyo by storm with it's incredibly fresh, smooth, and flavorful soft serve ice cream and almond crunch cream puffs.Croquant Chou ZakuZaku specializes in freshly made croquant chou cream pastries, which originate from Hokkaido. Every day, each stores manager bakes a fresh batch of almond-coated chou pastry, which features a very pleasant, crispy texture. To make the companys special custard cream, it has introduced the latest technology from Italys "Robokubo", which is a first for Japan. This technology ensures a supply of high-quality, fresh custard. Also, the company obtains its milk, the major ingredient in custard cream, from free-range dairy farms in Hokkaido, under a special agreement. So, the milk is always fresh, as its sent directly from the farms to the stores. Subscribe: http://www.youtube.com/subscription_center?add_user=JapaneseEatsFacebook: https://www.facebook.com/Japanese-Eats-1468578136763738
