Homemade tofu, okara and yuba (tofu skins) will be used to make 3 different things! These 3 soy products are delicious and filling that you'll want to make homemade tofu and soy foods more than you might expect! ✅ Learn how to cook Seasonal Japanese food, one recipe and video at a time. Subscribe for new videos posted each Wednesday! https://www.youtube.com/channel/UCJjwap6krlJj3iQAIEHbcAQ?sub_confirmation=1The first is a tofu salad with thick sesame dressing, followed by asaparagus seasoned with mirin, okara and miso paste. And last but not least a yuba rice bowl. an ankake donburi (rice bowl with thickened soy and dashi based sauce). All using the base ingredients of soy beans and water! If you're the type of person trying to eat healthier, plant-based or sustainably have you considered tofu? It's one of many vegans and vegetarians favorite foods! Packed with protein, vitamins and minerals tofu is one of the few plant based foods that includes all essential amino acids.Plus it's over 2000 years old. Tofu is an ancient food and given it's age, that should speak for itself why you should at least give it a try if you haven't already! And don't stop with just tofu, there's many things you can do with the soy milk we made as well as the pulp left over from pressing the milk - also known as okara. All of which are delicious and healthy in their own soy way.
