This is tofu donburi (Japanese rice bowl). made with a savory dashi broth, komatsuna (japanese leafy green) and a handful of other ingredients. if you can't find komatsuna just use spinach or bok choy, both would work well as a substitute. Learn how to cook Seasonal Japanese food, one recipe and video at a time. Subscribe for new videos posted each Wednesday! https://www.youtube.com/channel/UCJjwap6krlJj3iQAIEHbcAQ?sub_confirmation=1Ankake is a savory sauce typically made with dashi broth thickened using a starch like arrowroot flour or potato starch (katakuriko). You can eat all kinds of things with ankake including soba, udon, rice and of course tofu! dashi that i'd recommend -https://amzn.to/2RaHyEOhave you ever made an ankakedonburi before? lmk in the comments! Japanese tofu recipe playlist-https://www.youtube.com/watch?v=utQIZF9inRE&list=PL0sTRitr11zbRtjCKFU14e9X0szE90OeG&t=2s&index=3:::RECIPE:::coming soon Learn how to cook Seasonal Japanese food, one recipe and video at a time. Subscribe for new videos posted each Wednesday! https://www.youtube.com/channel/UCJjwap6krlJj3iQAIEHbcAQ?sub_confirmation=1 Tokuyama Training - Formal structured training, to guide you step by step in your Japanese cooking journey and more!SUPPORT https://www.patreon.com/alldayieatEquipment used in my videos-https://www.amazon.com/shop/alldayieathttps://kit.com/alldayieat/videography-and-photographyKeep in touchhttps://www.youtube.com/channel/UCJjwap6krlJj3iQAIEHbcAQ?sub_confirmation=1https://www.pinterest.com/alldayieat/https://www.instagram.com/alldayieatlikeashark/https://twitter.com/alldayieatAll Day I Eat Like a shark - Home base for all my Japanese recipes and blog posts https://www.alldayieat.com/DISCLAIMER: This description contains affiliate links, which means that if you click on one of the product links, Ill receive a small commission. This helps support my channel and making more videos for you. Thank you in advance for the support! #japanesefood #tofurecipes #tofu#dashi japanesefood #japaneserecipes
