a few things about tofu that may or may not surprise you! did i miss anything? lmk in the comments Discover how to make soy milk, 3 styles of Japa...
Iridoufu is essentially a tofu scramble. You can add all the things you normally might add to an omelette or scrambled egg, and you can even include e...
Asparagus lends itself well to rice and pasta based dishes, so it's only natural that it works well with tofu! What makes this shiraae special is that...
Just getting started cooking with tofu? You might want to consider getting a tofu press, which helps to remove excess water from your tofu blocks.
Did you know - Haanbaagu (said with a Japanese accent) can be made with tofu? If you've had it already, did you know you can keep the texture and flav...
This is tofu donburi (Japanese rice bowl). made with a savory dashi broth, komatsuna (japanese leafy green) and a handful of other ingredients. if you...
Did you know that you should remove excess water from your tofu?in this video, i'll review 5 different ways to improve the flavor of your tofu dishes!
New video featuring me, my girlfriend and official All day i eat like a shark and Tofu Ryouri merchandise! Now on sale! Youth, Mens, Womens, Home good...
Kabayaki is a popular way to season and cook eel. The real thing is extremely delicious and full of fat, flavor and umami. Tofu may not have all the f...
Umeboshi (pickled plum) is often pickled with red shiso leaves. Serving umeboshi with a little green shiso and ponzu will get all the aromatics you ca...
