Kabayaki is a popular way to season and cook eel. The real thing is extremely delicious and full of fat, flavor and umami. Tofu may not have all the fat and flavor of eel, but is an excellent vehicle for the tasty kabayaki sauce.✅ Learn how to cook Seasonal Japanese food, one recipe and video at a time. Subscribe for new videos posted each Wednesday! https://www.youtube.com/channel/UCJjwap6krlJj3iQAIEHbcAQ?sub_confirmation=1And no, as much as I’d love to say it, it doesn’t come close to the real thing. It’s different and delicious in it’s own unique tofu-ey way!
