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This is my first collaboration episode with my friend Tomoko, a culinary curator based in LA and the host of the new-ish YouTube channel "Japanese Foo...
Today, I’m going to be making, Vegan Tofu Steak. I have received so many requests from you, how to make Japanese Vegan Food. In Japan, we have tradit...
Kabayaki is a popular way to season and cook eel. The real thing is extremely delicious and full of fat, flavor and umami. Tofu may not have all the f...
A simple way to season your tofu steaks. Reminiscent of nirajouyu , but with a little vinegar for acidity and added depth! These steaks are right at h...
Need Korean Ingredients? https://www.gochujar.com View written recipe: https://futuredish.com/tofu-steak/ And subscribe: https://www.youtube.com/c/Fut...
