Today, I’m going to be making, Vegan Tofu Steak.I have received so many requests from you, how to make Japanese Vegan Food. In Japan, we have traditional Vegan cuisine called Shojin Ryori, based on the dining style of Buddist monk. And, speaking of the Vegan, we can’t forget the founder of Macrobiotic is Japanese.All most all of the Japanese people eat a variety of food on a daily basis, but we eat Vegan meal on a special occasion like memorial service or just for a change.1 package firm Tofu (600g)½ package Shiitake mushroom½ package Maitake mushroom½ package Enoki mushroom½ package Shimeji mushroom1 stalk scallion1 clove garlic1 thumb size ginger1 piece Kombu Kelp (5×2 cm )3/4 cup water (180ml)2 tbsp soy sauce2 tbsp mirin1 tbsp potato starch dissolves in waterFull recipe:https://www.princessbamboo.com/how-to-make-vegan-tofu-steak/Check my Social Media for daily update!Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!You will find what I am using in my video.http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!music:youtube music librarySharing output get better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#japanesefood#vegan
