This week on "Genius Recipes," Kristen's joined by chili cook-off grand champion Jenn de la Vega. They're making a genius chili recipe that has layers of complex flavor, a refined texture, punchy spice, and, of course, all the homespun comforts of a traditional bowl of chili. GET THE RECIPE ►► https://f52.co/2U5n3gDINGREDIENTS1 pound (450 g) dry red beans1 dried ancho chile1 pound (0.5 kg) ground beef2 tablespoons (30 ml) heavy creamOlive oil1 large yellow onion, chopped1 clove garlic, grated1/8 cup (15 g) cocoa powder1/2 tablespoon (5 g) coriander seeds, toasted and crushed1 tablespoon (10 g) masa harina (see Note)Salt1 bay leaf1 smoked ham hock (see Note)4 plum tomatoes, chopped (feel free to use canned whole peeled, chopped)2 small Jamaica or Scotch Bonnet peppers, chopped (see Note)1/2 teaspoon ground cumin1 quart (950 ml) beef broth1/4 cup (60 ml) plain yogurt1 bar dark chocolateSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.