Ever had fried croutons in your Mee Siam? We never did, until we tried Jia Xiang's Old School Mee Siam! Full recipe: https://themeatmen.sg/jia-xiang-old-school-mee-siam/Jia Xiang Old School Mee Siam has over 50 years of history at Redhill Market. This Mee Siam is on the sweeter side and packs a punch of flavours, topped off by the usual hearty ingredients such as tau kwa, tau pok, and boiled egg. And a handful of crispy fried croutons that add another layer of textures to the slurping good rice vermicelli noodles soaked in tamarind and spice infused broth.Worth every ounce of effort, we're sure that this version of Jia Xiang Old School Mee Siam will be the star at any gathering with nostalgic flavours and surprise crunches from the fried croutons.Craving the dish but lazy to cook? Visit Jia Xiang at Redhill Market, Block 85 Redhill Lane, #01-35, Singapore 150085 for a bowl of their delicious fare!#themeatmensg #easyrecipe #noodles Ingredients:Toppings:2 Tau pok2 Tau kwa4 Kalamansi4 stalks Chives (chopped)100g Beansprouts4 slices Bread (Fried croutons)4 Runny soft boiled eggs2 tbsp Cooking oil250g Rice vermicelli1 cup Ikan bilis stockRempah:100g Shallots10 cloves Garlic2 stalk Lemongrass (just the white portion)15g Belacan (toasted)100g Dried shrimps (soaked in water)100g Dried chilli paste100g Fresh chilli paste4 tbsp Cooking oilStock:1.5 liters Ikan bilis/Seafood stock2 tbsp Tau Cheo4 tbsp Assam paste20g Rock sugarMore #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0qP.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.FACEBOOKhttps://www.facebook.com/themeatmensgINSTAGRAMhttps://www.instagram.com/themeatmensg/TIKTOKhttps://www.tiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESThttps://www.pinterest.com/themeatmensg