Kadai Chicken Recipe | Restaurant Style Kadai Chicken | Scroll RecipeIngredient: • 500gm Chicken• Red chilli• Coriander seeds• Methi• Mustard• Cumin seeds • Cloves 1-2• Black pepper 3-4• Cinnamon 1 Inch • 4 TBSP ghee• ¼ Cup onion paste• 1 TBSP Garlic Paste• 1 TSP Ginger paste• 1 ½ TBSP Red chilli powder• 1 TSP Turmeric Powder• Salt to taste• ¼ Cup Tomato Paste• 1 TSP Black pepper• Add chilli paste 1 TSP • 1 TSP coriander Powder and Kadai Masala• Onion ½ Cup• Green Capsicum ½ cup• Yellow Capsicum ½ cup• 1 TSP Garam Masala• Coriander LeavesKadai Chicken Masala:• Add Red chilli• Add coriander seeds• Add Methi• Add Mustard• Add Cumin seeds • Roast it and Grind it Process 2:• Add 3 TBSP ghee in a pan• Add 2 Dry Red Chilies• Add ¼ Cup onion paste• Add 1 TBSP Garlic Paste• Add 1 TSP Ginger paste• Add 1 TBSP Red chilli powder• Add 1 TSP Turmeric Powder• Add Salt to taste• Add ¼ Cup Tomato Paste• Add Ghee 1 TBSP• Add 1 TSP Black pepper• Add chilli paste 1 TSP • Add 500gm Chicken• Mix it nicely • In a separate pan heat the oil and Add Dry red chilli,cloves, Black pepper, Cinnamon• Mix the Masala Mix with Chicken• Add 1 TSP coriander Powder• Add onion ½ Cup• Add Green Capsicum ½ cup• Add Yellow Capsicum ½ cup• Add red Chilli Powder• Add 1 Cup water• Cover with the lid for 10-12 mints• Add 1 TSP Garam Masala• Add Coriander Leaves• Add Chillies Green or Red • Add Ghee=====================================================please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider
