Few meals are as satisfying as a bowl of macaroni and cheese. This recipe takes the best parts of the cheesy classic -- melted cheddar and a breadcrumb finish -- and makes it more complex with the addition of earthy lacinato kale. GET THE RECIPE ►► https://f52.co/2RGDcb0 Ingredients (4 to 6 as a main, 8 as a side dish)1 bunch lacinato kale1 pound penne pasta1 tablespoon butter1 tablespoon olive oil, plus some to grease2 tablespoons flour2 cups whole milk15 ounces shredded cheese (I use a mix of mild and sharp aged cheddar and Asiago), up to 20 ounces1/2 cup breadcrumbs (I like a mix of whole wheat and panko)1/2 cup grated or ground Pecorino Romano cheeseSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
