Kara Boondi by Preetha | India Food Network

Why buy Diwali delicacies from stores when you can make them at home? Try out this delicious Kara Boondi recipe by Preetha and keep your guests wanting for more!

Ingredients:

1. Bengal Gram Flour (1 Cup)
2. Rice Flour (1/4 Cup)
3. Oil
4. Baking Soda (1 pinch)
5. Chilli Powder (1 Tsp)
6. Asafoetida/Hing (1/4 Tsp)
7. Salt
8. Curry Leaves
9. Peanuts (2 Tbsp)

Method:
1. Sieve the gram flour, add rice flour, red chilli powder, salt and hing and mix.
2. Slowly add water to create a batter of dosa consistency.
3. Add some edible soda just before frying.
4. Pour some batter in the hot oil through perforated spoon to make boondi.
5. Gently fry the boondi till it turns golden brown.
6. In another wok fry some peanuts and curry leaves in little oil.
7. Mix the peanuts and curry leaves with the boondi and serve.


Learn How To Make Idli Batter here: http://bit.ly/1ASSiYa

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